Official Product
Direct from British Hospitality
Commercial-Grade Print
Professionally printed, not a home printer
Royal Mail Tracked Delivery
From £2.85 · order by 12 noon for next working day delivery
Industry Guide to Good Hygiene Practice - Catering
- HACCP Plan Template
- HACCP Flow Diagram Template
- Staff Training Matrix
Handwashing, Equipment Separation, Pest Control, Covering Food, Staff Illness, Cleaning, Chilled Storage, Chilling Food, Cooking Safely, Reheating. Normally £5 each, an access link is emailed straight after checkout.
The Industry Guide to Good Hygiene Practice: Catering Guide gives advice and guidance to caterers on how to comply with their legal obligations. Specifically written for caterers to help them comply with HACCP and other legal requirements. If you are starting a catering business from scratch, this book will guide you through your legal requirements and help you to implement them.
Perfect for
Caterers, Restaurants, Hotels, Hospitality Businesses, Level 4 Food Safety Students, HACCP Trainers, Food Hygiene Auditors
Official Publication
FSA Approved
Next Working Day
Order by 12 noon
HACCP Compliant
Meets Legal Requirements
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Product Specifications
- Type
- Study Guide
- Format
- Ring/Wire Bound
- Publication Name
- Good Hygiene Guide
- Author
- British Hospitality
- Subject
- Food Safety
- Country of Origin
- United Kingdom
- Paper Quality
- 100gsm FSC paper
- Compliance
- Regulation (EC) No. 852/2004, UK Food Hygiene Regulations
- Recognition
- Officially recognised by Food Standards Agency and Food Standards Scotland
What's Included
- Complete food safety management system pack
- Ready-to-use documentation templates
- Implementation guidance notes
Common Questions
What condition is this product in?
Brand new and unused. This is the official British Hospitality publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official British Hospitality publication. It meets all regulatory requirements and is suitable for food business compliance.
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Frequently Asked Questions
What condition is this product in?
Brand new and unused. This is the official British Hospitality publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official British Hospitality publication. It meets all regulatory requirements and is suitable for food business compliance.
What payment methods do you accept?
We accept all major credit and debit cards including Visa, Mastercard, and American Express. All payments are processed securely through Stripe with 256-bit SSL encryption.
Can I get help implementing this?
Absolutely! Our consultants can help you implement this food safety system in your business.View our consulting services.
Do I legally need a food safety management system?
UK food law requires every food business to have a documented, HACCP-based food safety management system in place. An official pack like this is one recognised way to meet that, not the only one. You can build your own, but a ready-made pack gives you a structure EHOs know and expect.Get help putting one in place.
Which pack should I choose?
Start with your trade. Butchers and meat retailers use ButcherSafe; shops and food retailers use Safer Food, Better Business for Retailers; registered childminders use the SFBB childminders pack. Caterers, restaurants and cafes can use CookSafe, Safe Catering, the Industry Guide or the FSA's Safer Food, Better Business pack, with versions tailored to Chinese and South Asian cuisines. They all cover the same HACCP essentials, so pick the one you prefer or the one your EHO recommends, and you can buy and use any pack anywhere in the UK.
Can I use this anywhere in the UK?
Yes. All our packs are built on the same HACCP principles and are used by food businesses across the UK. The region shown reflects the authority that publishes each pack; it is not a restriction. Some EHOs even recommend a particular pack whatever your nation, for example a butcher in England using ButcherSafe, or an officer in Wales recommending the Scottish CookSafe pack.