Official Product
Direct from Health and Safety Executive
Commercial-Grade Print
Professionally printed, not a home printer
Royal Mail Tracked Delivery
From £2.85 · order by 12 noon for next working day delivery
First aid at work (L74)
Handwashing, Equipment Separation, Pest Control, Covering Food, Staff Illness, Cleaning, Chilled Storage, Chilling Food, Cooking Safely, Reheating. Normally £5 each, an access link is emailed straight after checkout.
Perfect for
Employers, first aid coordinators, health and safety professionals
Official Publication
FSA Approved
Next Working Day
Order by 12 noon
HACCP Compliant
Meets Legal Requirements
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Product Specifications
- Pages
- 40 pages
- Format
- A4 portrait
- Paper Quality
- 100gsm FSC silk
- Binding
- Wire-o bound
- Publisher
- Health and Safety Executive
- Edition
- Current edition
- Licence
- Open Government Licence v3.0
What's Included
- Complete food safety management system pack
- Ready-to-use documentation templates
- Implementation guidance notes
Common Questions
What condition is this product in?
Brand new and unused. This is the official Health and Safety Executive publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official Health and Safety Executive publication. It meets all regulatory requirements and is suitable for food business compliance.
Complete Your Kit
Frequently Asked Questions
Who is the "First aid at work (L74)" guide intended for?
This guide is essential for employers, first aid coordinators, and health and safety professionals across all sectors in Great Britain. It provides comprehensive guidance on assessing first aid needs and implementing effective first aid arrangements in the workplace, ensuring compliance and best practice.
Does this guide apply across the entire UK, or are there regional differences?
The "First aid at work (L74)" guide is published by the Health and Safety Executive (HSE) and provides authoritative guidance applicable throughout Great Britain. While Northern Ireland has separate legislation, this HSE publication remains the definitive resource for employers operating within England, Scotland, and Wales.
How does "First aid at work (L74)" help my business meet legal obligations?
This publication provides practical guidance on complying with the Health and Safety (First-Aid) Regulations 1981. It helps employers understand their duties, conduct a thorough first aid needs assessment, and implement appropriate provisions, ensuring their workplace first aid arrangements are legally sound and effective.
Is this the most current edition of the "First aid at work (L74)" guidance?
Yes, this is the current edition of the "First aid at work (L74)" guide. The Health and Safety Executive regularly reviews its publications. Purchasing the latest edition ensures you have access to the most up-to-date guidance for workplace first aid provision.
What practical benefits will my business gain from using this guide?
Utilising "First aid at work (L74)" enables your business to accurately assess first aid requirements, develop robust first aid policies, and ensure staff are adequately trained. It helps create a safer working environment, minimise risks, and demonstrates a commitment to employee welfare and regulatory compliance.
What condition is this product in?
Brand new and unused. This is the official Health and Safety Executive publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official Health and Safety Executive publication. It meets all regulatory requirements and is suitable for food business compliance.
What payment methods do you accept?
We accept all major credit and debit cards including Visa, Mastercard, and American Express. All payments are processed securely through Stripe with 256-bit SSL encryption.
Can I get help implementing this?
Absolutely! Our consultants can help you implement this food safety system in your business.View our consulting services.
Do I legally need a food safety management system?
UK food law requires every food business to have a documented, HACCP-based food safety management system in place. An official pack like this is one recognised way to meet that, not the only one. You can build your own, but a ready-made pack gives you a structure EHOs know and expect.Get help putting one in place.
Which pack should I choose?
Start with your trade. Butchers and meat retailers use ButcherSafe; shops and food retailers use Safer Food, Better Business for Retailers; registered childminders use the SFBB childminders pack. Caterers, restaurants and cafes can use CookSafe, Safe Catering, the Industry Guide or the FSA's Safer Food, Better Business pack, with versions tailored to Chinese and South Asian cuisines. They all cover the same HACCP essentials, so pick the one you prefer or the one your EHO recommends, and you can buy and use any pack anywhere in the UK.
Can I use this anywhere in the UK?
Yes. All our packs are built on the same HACCP principles and are used by food businesses across the UK. The region shown reflects the authority that publishes each pack; it is not a restriction. Some EHOs even recommend a particular pack whatever your nation, for example a butcher in England using ButcherSafe, or an officer in Wales recommending the Scottish CookSafe pack.