Official Product
Direct from Health and Safety Executive
Commercial-Grade Print
Professionally printed, not a home printer
Royal Mail Tracked Delivery
From £2.85 · order by 12 noon for next working day delivery
Guide to Gas Safety (Management) Regulations (L80)
Handwashing, Equipment Separation, Pest Control, Covering Food, Staff Illness, Cleaning, Chilled Storage, Chilling Food, Cooking Safely, Reheating. Normally £5 each, an access link is emailed straight after checkout.
Perfect for
Organisations managing gas safety, facilities managers, health and safety professionals
Official Publication
FSA Approved
Next Working Day
Order by 12 noon
HACCP Compliant
Meets Legal Requirements
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Product Specifications
- Pages
- 76 pages
- Format
- A4 portrait
- Paper Quality
- 100gsm FSC silk
- Binding
- Wire-o bound
- Publisher
- Health and Safety Executive
- Edition
- Current edition
- Licence
- Open Government Licence v3.0
What's Included
- Complete food safety management system pack
- Ready-to-use documentation templates
- Implementation guidance notes
Common Questions
What condition is this product in?
Brand new and unused. This is the official Health and Safety Executive publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official Health and Safety Executive publication. It meets all regulatory requirements and is suitable for food business compliance.
Complete Your Kit
Frequently Asked Questions
Who should purchase the Guide to Gas Safety (Management) Regulations (L80)?
This HSE guide is essential for anyone responsible for gas safety in non-domestic premises across Great Britain. It provides practical advice for employers, facilities managers, and health and safety professionals to ensure compliance with the Gas Safety (Management) Regulations 1996, helping to prevent incidents and maintain a safe working environment.
Does this guide apply to gas safety in Northern Ireland?
No, this specific HSE publication, L80, applies to Great Britain (England, Scotland, and Wales). Gas safety regulations in Northern Ireland are governed by separate legislation, though often similar in principle. Organisations operating solely in Northern Ireland should consult the relevant local guidance published by HSENI for full compliance.
Is this the most current edition of the HSE's L80 guidance?
Yes, this is the current, most up-to-date edition of the Guide to Gas Safety (Management) Regulations (L80) published by the Health and Safety Executive. We always ensure our stock reflects the latest revisions to help you maintain continuous compliance with statutory duties. Future updates would require purchasing the new edition.
What specific legal duties does this guide help my business fulfil?
This guide helps organisations comply with the Gas Safety (Management) Regulations 1996. It details the duties placed on employers and self-employed persons regarding the safe management of gas systems and installations in non-domestic settings. Following its guidance assists in meeting legal obligations to protect employees and others from gas-related hazards.
How can my organisation practically implement the advice in this guide?
Your business can use this guide to develop and review your gas safety management system. It provides clear interpretations of the regulations, helping you identify risks, implement control measures, and establish safe working practices. It's a vital reference for training, audits, and ensuring ongoing adherence to legal standards for gas safety.
What condition is this product in?
Brand new and unused. This is the official Health and Safety Executive publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official Health and Safety Executive publication. It meets all regulatory requirements and is suitable for food business compliance.
What payment methods do you accept?
We accept all major credit and debit cards including Visa, Mastercard, and American Express. All payments are processed securely through Stripe with 256-bit SSL encryption.
Can I get help implementing this?
Absolutely! Our consultants can help you implement this food safety system in your business.View our consulting services.
Do I legally need a food safety management system?
UK food law requires every food business to have a documented, HACCP-based food safety management system in place. An official pack like this is one recognised way to meet that, not the only one. You can build your own, but a ready-made pack gives you a structure EHOs know and expect.Get help putting one in place.
Which pack should I choose?
Start with your trade. Butchers and meat retailers use ButcherSafe; shops and food retailers use Safer Food, Better Business for Retailers; registered childminders use the SFBB childminders pack. Caterers, restaurants and cafes can use CookSafe, Safe Catering, the Industry Guide or the FSA's Safer Food, Better Business pack, with versions tailored to Chinese and South Asian cuisines. They all cover the same HACCP essentials, so pick the one you prefer or the one your EHO recommends, and you can buy and use any pack anywhere in the UK.
Can I use this anywhere in the UK?
Yes. All our packs are built on the same HACCP principles and are used by food businesses across the UK. The region shown reflects the authority that publishes each pack; it is not a restriction. Some EHOs even recommend a particular pack whatever your nation, for example a butcher in England using ButcherSafe, or an officer in Wales recommending the Scottish CookSafe pack.