Level 1 Nutrition and Health Course – RSPH
Foundational nutrition qualification for catering, hospitality, healthcare, and leisure professionals. On-site delivery only — minimum 5 participants.
Course Description
This foundational programme introduces basic nutrition knowledge and its relationship to health. The course equips participants with awareness of healthy eating principles and is particularly suited for those entering catering, hospitality, or leisure sectors. Healthcare professionals and public service staff requiring nutrition fundamentals also benefit from this qualification.
Who It's For
- Food business owners, chefs, nannies, and beauty therapists
- Personal trainers and fitness professionals
- Food artisans and managers
- Catering and manufacturing staff
- Individuals pursuing nutrition careers or further studies
- Healthcare trainers and public service professionals
- Anyone requiring accredited nutrition credentials
Learning Outcomes
- Gain a basic understanding of nutrition principles
- Understand the composition of a healthy balanced diet
- Understand the role of food labelling in achieving a healthy balanced diet
- Understand the concept of healthy eating
- Improve your business's reputation
- Offer customers healthier options
- Enhance your career prospects
- Increase your confidence in nutrition and public health
Accreditation
Royal Society of Public Health (RSPH)
Ofqual Qualification Number: 603/2124/6
Duration
One day.
Assessment
Multiple-choice examination — 20 questions; pass mark is 12 correct.
Prerequisites
None. RSPH recommends minimum Level 1 literacy and numeracy.
Delivery & Pricing
On-Site Training Only
- Price: £250 + £25pp (includes exam fees and materials)
- Minimum 5 participants required
- Delivered at business locations nationwide
- Travel fees may apply
- VAT exempt
Note: Public open courses are not offered for Level 1. Level 2 Nutrition is available without needing Level 1 as a prerequisite.
Trainer Credentials
- BSc (Hons) in Nutrition and Biology; postgraduate Dietetics qualification
- Prior NHS and private sector experience as dietitian/nutritionist
- Private practice nutritionist background
- Health and nutrition article author
- Teaching nutrition courses for over 15 years