A high-end all-day eatery in Mayfair relocating to a new nearby site needed a fully refreshed, site-specific Food Safety Management System to trade compliantly from day one. Kitchen Tonic delivered a HACCP-aligned system, an allergen matrix and bespoke monitoring documentation, and the new premises achieved a Food Hygiene Rating of 5 at its first inspection.
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The Results
Delivered by Kitchen Tonic
This turnaround was delivered by our food-safety consultants — building a bespoke HACCP system, training the team, and guiding the business through reinspection.
RSPH-accredited · HACCP specialists · 16+ years supporting UK hospitality
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