RSPH Level 1 Award in Food Hygiene Awareness

Course Description

The RSPH Level 1 Food Hygiene Course provides foundational awareness of food hygiene principles. It is designed for food and catering professionals performing low-risk tasks including table clearing, store maintenance, and meals-on-wheels services. The training also applies to food manufacturing employees working outside high-risk plant sections and individuals requiring premises access for maintenance or delivery duties.

Who It's For

• Catering and hospitality workers in low-risk roles
• Food manufacturing employees (non-high-risk areas)
• Equipment maintenance engineers
• Business owners and managers
• Delivery personnel entering food premises
• Meals-on-wheels staff

Accreditation

RSPH (Royal Society for Public Health) — Ofqual regulated qualification.

Delivery

• On-site at business premises nationwide
• Available across the UK
• Content tailored to your operational needs

Pricing

• On-site: £250 plus £25 per participant (includes exam fees and course materials)
• Trainer travel fees may apply depending on location
• VAT exempt

Trainer Qualifications

• 15+ years delivering food hygiene training
• 8+ years at Westminster Adult Education and London culinary colleges
• International Food Safety Auditor (Ecolab, 10+ years)
• B.Sc. (Hons) in Food Science and Nutrition
• Former NHS employee

Contact

Phone: 07837655954

Email: info@kitchentonic.com