Training Built Around Your Operation

Bespoke Team Training

A private session built entirely around your menu, your SOPs and your team. No fixed syllabus, no filler, just the food safety coaching your operation actually needs. On-site or remote, from £200.

Which One Do You Need?

Bespoke Session or Accredited Course?

We offer both, and they solve different problems. Plenty of teams book the two together.

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Bespoke Team Training

From £200 per private session

  • Built entirely around your menu, SOPs and equipment
  • No awarding-body syllabus or exam, full flexibility
  • On-site or remote, around your rota
  • Ideal for inductions, refreshers and fixing specific problems

Also delivered at your premises

In-House Accredited Courses

Priced per session, group rate

  • RSPH-accredited or Ofqual-regulated qualifications
  • Syllabus fixed by the awarding body, formal assessment
  • Certificates recognised by Environmental Health Officers
  • Whole team certified in a single day, up to 16 per group
Browse in-house accredited courses

Sessions are designed and led by our lead trainer: BSc (Hons) Nutrition, Biology & Dietetics · Kitchen Tonic Centre Manager · 16+ years.

Built to Order

What a Session Can Cover

Every session starts with a conversation about what your team is struggling with. We then build the content from your own documents and menu, so nothing is generic and everything is usable the next shift. These are some of the most common requests:

  • Allergen handling walked through on your own menu and matrix
  • Refresher coaching after an EHO visit or a rating you want to improve
  • New starter inductions built on your SOPs, not generic slides
  • Cleaning, temperature control and record-keeping done your way, correctly
  • A menu change or new process, risk-assessed with the team who will run it

Tell us the problem

Team size, what you want covered, and whether on-site or remote suits you.

We build the session

Content written around your menu, SOPs and equipment, quoted as a fixed price.

Delivered your way

At your premises or over video, scheduled around your rota.

Itemised Services

Single Services, Clear Prices

One service, one clear starting price. Tell us what your team needs and we will quote it properly.

Bespoke Team Training

from £200Private session for your team

A private session built entirely around your menu, your processes and your team, on-site or remote. No fixed awarding-body syllabus, so we cover exactly what your operation needs.

  • Content built on your menu, SOPs and equipment
  • Delivered on-site or remotely
  • Add RSPH-accredited courses from £15 per person

Need recognised certificates for the whole team? Our RSPH-accredited in-house course delivery may be the better fit, or combine the two in one visit.

Direct Message

Send Us a Direct Message

Tell us what you need, a consultant replies with a tailored quote within 1 business day. No obligation.

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Helps us reference your local authority’s focus areas and tailor advice to your area.

Use the number on your green-and-black rating sticker. Pick ‘Awaiting first inspection’ if you’re new.

Determines whether you need a HACCP plan suited to a small team or a multi-site rota.

Even a guess helps — it tells us roughly how due you might be for a re-visit.

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Not Sure What Your Team Needs?

Book a free 15-minute call and we will help you decide between a bespoke session and an accredited course.

15 min • with Carren Amoli

Book Now

Frequently Asked Questions

What is bespoke team training?+

A private training session designed from scratch around your business: your menu, your standard operating procedures, your equipment and the problems your team actually faces. There is no fixed syllabus, so the time is spent entirely on what your operation needs.

How is it different from your in-house accredited courses?+

In-house accredited courses deliver an RSPH-accredited or Ofqual-regulated qualification at your premises: the syllabus is fixed by the awarding body and every delegate sits an assessment. Bespoke training has no awarding-body syllabus or exam, which is exactly what makes it flexible. If your team needs recognised certificates, choose in-house course delivery; if they need targeted, operation-specific coaching, choose bespoke.

How much does it cost?+

Sessions start from £200. The exact price depends on the scope, your team size and whether we deliver on-site or remotely, so we confirm a fixed quote before anything is booked.

Can we combine it with accredited courses?+

Yes. Individual RSPH-accredited courses can be added from £15 per person, and many teams pair a bespoke session with in-house accredited delivery so the whole team gets certificates and operation-specific coaching in one visit.

Is it delivered on-site or remotely?+

Either. We come to your premises when the session benefits from being in your kitchen, or run it remotely when that suits your rota better.

What happens after I send a message?+

A consultant reviews your enquiry and replies within 1 business day with a tailored quote or available dates. Prefer to talk it through first? Book a free 15-minute call.

Training That Fits Your Kitchen

Stop Training Around a Syllabus That Was Not Written for You

Tell us what your team needs and we will build the session around it, from £200.