We come to your site · Whole team in one day
Our trainers deliver at your premises, tailored to your kitchen, menu and SOPs. RSPH-accredited certification for the whole team in a single day.
For multi-site operators, hotels, manufacturers and groups of 4+ staff.
Tell us your team
Course, group size, preferred dates, your premises postcode.
Trainer visits
On-site delivery and assessment, around your rota.
Same-day evidence
Certificates, attendance register and assessment records to your inbox.
19 courses available at your premises — group rate per session, single trainer day.
Showing 17 of 17 courses
RSPH Level 1 Nutrition and Health. On-site only, minimum 5 participants. £250 + £25pp. One-day foundational nutrition course. Ofqual regulated.
RSPH Level 1 Award in Food Hygiene Awareness — on-site training nationwide for food handlers in low-risk roles. £250 + £25pp. VAT exempt.
RQF Level 2 Award in Fire Safety for Fire Marshals. In-house delivery: £600 for up to 15 participants. Nationwide delivery. Ofqual regulated.
RSPH Level 2 Health and Safety. One-day course. Public: £80pp. In-house: £350 + £45pp. For all employees across all sectors. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Nutrition and Health. One-day course. On-site: £280 + £25pp. Webinar: £45pp. For catering, healthcare, and leisure professionals. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Allergy — Identifying and Controlling Risks. One-day course. On-site: £270 + £20pp. Online: £50pp. Essential for Natasha's Law compliance. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Understanding HACCP. One-day course. On-site: £250 + £30pp. Online: £50pp. For catering and manufacturing food workers. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Safety and Hygiene for Manufacturing. On-site: £300 + £30pp. Virtual: £45pp. One-day course for food handlers. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Safety and Hygiene for Catering. On-site: £250 + £25pp. Webinar: £45pp. Ofqual regulated. Delivered across the UK by experienced trainers.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RQF Level 3 Emergency Paediatric First Aid. In-house only: £750. Max 12 candidates. For early years professionals. Ofqual regulated and DfE compliant.
QNUK Level 3 Emergency First Aid at Work (EFAW). One day. In-house: £650 + £15pp. Public: £90pp. HSE recognised. Ofqual regulated. Max 12 participants.
RSPH Level 3 Health and Safety for Supervisors. Three-day course. On-site: £700 + £90pp. For managers and team leaders across all industries. Ofqual regulated.
RSPH Level 3 HACCP — Developing a HACCP Plan. Three-day course. On-site: £800 + £90pp. Online: £280pp. For manufacturers, caterers, and food safety specialists. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 3 Food Safety and Hygiene for Manufacturing. On-site: £600 + £90pp. Online: £270pp. Two to three-day course for supervisors. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 3 Food Safety and Hygiene for Catering. Three-day programme for supervisors and junior managers. On-site: £650 + £55pp. Webinar: £270pp. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing). Five live webinar days (10:00–16:00) plus a hand-written in-person exam at Clapham Junction, London. Ofqual regulated (603/2407/7). Pass / Distinction grading.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 4 Managing Food Safety and Hygiene for Catering. Five-day advanced programme for supervisors and managers. Public: £600pp. On-site: £1,500 + £200pp. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
Built for operators with shifts to run, kitchens to keep open, and EHO inspections to stay ahead of.
Trainer comes to you. No staff travel, no rota gaps, no productivity hit while the team is being certified.
Practical examples built around your menu, premises and SOPs — not generic textbook scenarios.
Up to 16 delegates per group. One day, full team coverage, consistent standards across the board.
Evenings, weekends, multiple sites — we work around your rota, not the other way round.
Identical qualification to our public classroom courses. Recognised by Environmental Health Officers across the UK.
Certificates, attendance register and assessment records delivered the same day — straight into your compliance file.
Frequently Asked Questions
Most awarding bodies cap a single trainer group at 16 delegates per session, which is what we typically deliver. For larger teams we run back-to-back sessions or assign multiple trainers on the day so the whole rota can be certified together.
On-site training is priced per session — the fixed elements are the trainer day rate, the official course materials, and the awarding-body assessment fees. The per-delegate cost falls sharply at higher group sizes. Per-course pricing is shown in the catalogue below; for an exact figure based on your team size, location and chosen course, request a quote.
We come to you. Our trainers cover the whole of England as standard, with travel surcharges for Scotland, Wales and Northern Ireland. We have delivered training in commercial kitchens, function rooms, head offices, hotels, schools and outside-catering bases.
The same qualifications offered in our public classroom courses — RSPH (Royal Society for Public Health) accredited or Ofqual-regulated, depending on the course. Certificates carry the awarding body logo and are recognised by Environmental Health Officers across the UK.
Standard lead time is 2–3 weeks, with most enquiries confirmed within 48 hours. Urgent bookings can often be accommodated where a trainer is available locally — get in touch and we will tell you what is possible.
Yes. Our trainers build practical examples around your kitchen, your menu, your equipment and your standard operating procedures, so the learning translates directly to the working environment your team operates in. The accredited syllabus is fixed by the awarding body, but everything around it is customised.
Tell us your course, team size and preferred dates. We will come back within 48 hours with available trainers and a fixed price.
Get a quote