Level 2 Identifying and Controlling Food Allergy Risks – RSPH

Why This Course Matters

Every year there are 4,500 hospital admissions and approximately 10 deaths from food allergy in the UK. Compliance with the Food Information Regulations 2014 and Natasha's Law is mandatory for food businesses providing allergen information.

Course Description

This comprehensive training equips participants with an understanding of allergen management's critical importance and practical strategies for effective control. The programme addresses food safety commitment within organisations, covering legal compliance and industry best practices.

Who It's For

• Food handlers and chefs in catering and hospitality
• Artisan food producers
• Independent food businesses
• Anyone handling or preparing food for the public

Accreditation

RSPH (Royal Society for Public Health)

Ofqual Qualification Number: 601/4296/0

Duration

One day (typically 09:30–15:30).

Assessment

20-question multiple-choice examination.

Prerequisites

None. No recommended prior learning requirements for this qualification.

Delivery & Pricing

On-Site Training (Nationwide)

• Price: £270 + £20pp (includes individual exam fees; special offer from £350 + £30pp)
• Trainer travel fees may apply
• Accommodates up to 20 candidates
• VAT exempt

Public Webinar Courses

• Price: £50pp (includes exam fees; special offer from £70pp)
• Live online delivery via video conferencing
• Exam at central London location (approximately 1 hour)
• VAT exempt

Trainer Credentials

• B.Sc (Hons) in Nutrition and Biology; postgraduate Dietetics qualification
• NHS experience advising patients on food allergies and intolerances
• Food Safety Consultant assisting businesses with allergen matrices
• Former Ecolab international Food Safety Auditor
• Develops customised HACCP plans for food businesses

Contact

Phone: 07837655954

Email: info@kitchentonic.com