Level 3 Emergency First Aid at Work Course – RQF
One-day HSE-recognised first aid at work qualification. Endorsed by the Health and Safety Executive and recognised under the Health and Safety (First-Aid) Regulations 1981.
Course Description
This course complies with the Health and Safety (First-Aid) Regulations 1981, which require employers to provide equipment, facilities, and trained personnel for workplace first aid. The qualification is recognised and endorsed by the Health and Safety Executive (HSE) and suits lower-risk environments such as offices and retail settings, plus organisations with fewer than 100 employees.
The training emphasises practical, hands-on learning with floor-based exercises. Participants must demonstrate physical capability in performing CPR and recovery position techniques using mannequins.
Who It's For
- Employees in lower-risk workplaces (offices, retail)
- Organisations with fewer than 100 employees
- Anyone aged 16 years or over
- Staff seeking to fulfil statutory first aid obligations
Skills Covered
- Assisting colleagues during minor accidents and medical emergencies
- Cardiopulmonary resuscitation (CPR)
- Recovery position techniques
- Using defibrillators (AED)
- Providing immediate care until professional services arrive
Accreditation
- Ofqual regulated
- Awarding Body: QNUK
- Complies with Health and Safety (First-Aid) Regulations 1981
- Endorsed by the Health and Safety Executive (HSE)
Duration
One day: 09:30–16:00.
Assessment
- Practical assessment
- Multiple-choice examination
Prerequisites
- Minimum Level 2 literacy and numeracy
- Age 16 years or over
- Physical capability to perform CPR on the floor
Delivery & Pricing
In-House Training
- Price: £650 + £15pp (includes examination and course materials)
- Delivered at business locations nationwide
- Maximum 12 participants per session
- Requires spacious training area with floor space for mannequins
- Travel fees may apply outside London
Public Courses
- Price: £90pp (includes examination and course materials)
- Open enrolment (contact for dates)
Trainer Credentials
- 15+ years experience in first aid and health and safety training
- 6 years delivering courses for Westminster Adult Education
- Diplomas in Health and Safety and First Aid
Contact
Phone: 07837655954
Email: info@kitchentonic.com
Book this course
Course Syllabus & Accreditation
Official course syllabus · Expert-led, Ofqual-aligned food safety training trusted by UK hospitality and manufacturing teams.
Real Results
Case Studies
See how we have helped UK businesses achieve a Food Hygiene Rating of 5
Victoria Patisserie: From a 4 Towards a 5 Rating
A high-end patisserie in Victoria already holding a Food Hygiene Rating of 4 engaged Kitchen Tonic to push for the top rating. A full audit and prioritised action plan strengthened contractor hygiene controls, the FSMS, product specifications and traceability, and the business is now preparing for a paid reinspection with our support.
Maintaining a 5 Rating at a Busy Pimlico Eatery
A busy, family-run eatery in Pimlico already holding a Food Hygiene Rating of 5 engaged Kitchen Tonic to protect and strengthen its standards under heavy daily trading. Through a full audit, corrective actions including a blast chiller, a refreshed FSMS and an updated allergen matrix, plus ongoing monthly audits, the business is set up to sustain its top rating.
A 5 Rating from Day One: Relocating a Mayfair All-Day Eatery
A high-end all-day eatery in Mayfair relocating to a new nearby site needed a fully refreshed, site-specific Food Safety Management System to trade compliantly from day one. Kitchen Tonic delivered a HACCP-aligned system, an allergen matrix and bespoke monitoring documentation, and the new premises achieved a Food Hygiene Rating of 5 at its first inspection.
Japanese Patisserie: From Cafe Counter to Department Store Supply
A London-based artisan Japanese patisserie was offered the chance to supply a major department store, but first needed a fully compliant food safety management system to meet the retailer’s strict onboarding requirements. Kitchen Tonic delivered a complete HACCP study with detailed SOPs and supporting PRPs, helping them secure the contract and scale production.
From
£650 / person