Level 2 Understanding HACCP – RSPH
Foundational HACCP qualification for food and drink sector workers. One-day course covering HACCP importance, prerequisites, and the CODEX principles.
Course Description
This RSPH Level 2 qualification introduces the concept of HACCP and enables learners to develop understanding of control, monitoring, and corrective action procedures for food safety management. The programme covers fundamentals including prerequisites and CODEX HACCP Principles development processes.
Who It's For
Anyone working in food and drink sectors (manufacturing and catering) who needs an understanding or Level 2 qualification in HACCP. Suitable for those seeking foundational knowledge to complete defined tasks and address straightforward problems in food safety environments.
What You'll Learn
- The importance of HACCP — benefits, origins, legal requirements, and due diligence
- The fundamentals of HACCP — prerequisite programmes and the process of developing HACCP based on CODEX HACCP Principles
- Control, monitoring, and corrective action procedures
Accreditation
RSPH (Royal Society for Public Health)
Ofqual Qualification Number: 603/3652/3
Duration
One day.
Assessment
Multiple-choice examination — 20 questions. Separate catering and manufacturing exam paper options available.
Prerequisites
None required. Prior food safety knowledge is recommended.
Delivery & Pricing
On-Site Training
- Price: £250 + £30pp (up to 20 candidates)
- Includes exam fees and course materials
- Delivered nationwide across England
- Travel fees may apply outside London
- VAT exempt
Remote Public Courses
- Price: £50pp
- Includes exam fees
- Live online webinar
- VAT exempt
Suggested Progression
Level 3 HACCP Course – RSPH.
Additional HACCP Services
Bespoke HACCP plans available from £750.