Level 3 Understanding How to Develop a HACCP Plan – RSPH
Advanced HACCP training for food manufacturers, catering businesses, and food safety specialists. Three-day RSPH and Ofqual accredited programme.
Course Description
This advanced training programme is delivered across the UK for food manufacturers, catering enterprises, and food safety specialists. The course provides sophisticated HACCP instruction and carries RSPH and Ofqual accreditation, enabling organisations to meet legal obligations, enhance food safety protocols, and strengthen professional competence.
Who It's For
- Food and drink manufacturers and wholesalers
- Food and drink related enterprises (e.g. packaging manufacturers)
- Catering businesses
- Individuals, artisans, and sole traders
What You'll Learn
Understanding HACCP Requirements
- Identify the significance of HACCP-based food safety management systems
- Know the preliminary processes required for HACCP
- Identify the responsibilities of HACCP team members
Practical Application of HACCP Principles
- Understand how HACCP plans are created using Codex principles
- Know how HACCP plans are applied, confirmed, checked, retained, and recorded
Accreditation
RSPH accredited — Ofqual regulated
Qualification Number: 603/3653/5
Duration
Three days (typically 09:00–17:00).
Can be delivered over 2 or 3 days with homework for on-site courses.
Assessment
30-question multiple-choice examination. Catering and manufacturing exam paper options available. Exam typically scheduled within days of course completion.
Prerequisites
Ideally Level 3 in food safety, or equivalent experience.
Delivery & Pricing
On-Site Training
- Price: £800 + £90pp (includes exam fees and materials)
- 10% discount for 9+ candidates
- Delivered at your workplace nationwide
- Trainer travel fees may apply
- Delivered at breweries, distillers, bakeries, meat plants, hotels, restaurants, and more
- VAT exempt
Public Online Courses
- Price: £280pp (was £400, special offer; includes exam fees)
- Live online via video conferencing
- Course materials printed and posted beforehand
- Exam taken in Clapham Junction
- VAT exempt
Trainer Credentials
- 15+ years delivering HACCP training courses
- International Food Safety Auditor for Ecolab (10+ years)
- B.Sc. (Hons) in Food Science and Nutrition
- Level 4 in Food Safety
- Former NHS employee
- Provides food safety consulting and bespoke HACCP plan development
Contact
Phone: 07837655954
Email: info@kitchentonic.com