Level 2 Food Safety and Hygiene Course for Manufacturing – RSPH
Essential food hygiene training for food handlers in food and drink manufacturing. On-site or virtual delivery across the UK.
Course Description
This course equips food handlers in manufacturing businesses with essential knowledge and practical understanding of food hygiene principles. Delivered on-site at your premises or virtually online, it covers all key areas required for compliance in food and drink manufacturing.
Who It's For
Targeted at food handlers working or intending to work in food and drink manufacturing — anyone in a food business who handles food (whether open or packaged) including beverages and ice.
What You'll Learn
- Legislation and legal requirements
- Food safety hazards
- Temperature control
- Safe food handling practices
- Pest control
- HACCP principles
- Storage procedures
- Cleaning and disinfection protocols
- Food premises and equipment standards
Accreditation
RSPH (Royal Society for Public Health)
Ofqual Qualification Number: 603/0716/X
Duration
One full day: 09:30–16:30 (flexible start times for on-site delivery).
Assessment
Multiple-choice examination — 30 questions, 20 correct required to pass.
Requirements
All candidates must present official ID (passport or ID card) on the course day.
Delivery & Pricing
On-Site Training
- Price: £300 + £30pp (includes exam fees and course materials)
- Delivered nationwide across the UK
- Travel fees may apply based on location
- VAT exempt
Virtual Public Courses
- Price: £45pp (includes exam fees)
- Book posted for an additional cost
- VAT exempt
Trainer Credentials
- 15+ years delivering food safety courses to manufacturers
- 8 years teaching at Westminster Adult Education
- Former international food safety auditor (Ecolab)
- Writes bespoke HACCP plans and food safety policies
- B.Sc. (Hons) in Food Science and Level 4 Food Safety qualification