RSPH Level 2 Food Safety & Hygiene Training for Catering
Accredited food safety training for catering and hospitality professionals, delivered on-site at your premises or via live webinar. Ofqual-regulated and VAT exempt.
Course Description
This accredited programme helps catering businesses maintain compliance and builds staff confidence. It delivers a comprehensive understanding of food hygiene principles, contamination risks, and safe handling practices tailored to workplace environments. Delivered by experienced trainers either on-site at client premises or via remote webinar, the training serves restaurants, cafés, school kitchens, bakeries, and food trucks across the UK.
Who It's For
- Food handlers, cooks, and chefs
- Catering and hospitality professionals
- Aspiring food industry professionals
- Anyone involved in food handling and preparation
What You'll Learn
- Legislation and legal frameworks
- Food safety and hygiene hazard identification
- Temperature control best practices
- Safe food handling techniques
- Pest control strategies
- HACCP (Hazard Analysis and Critical Control Points)
- Storage methods and protocols
- Cleaning and sanitation procedures
- Food premises and equipment standards
Accreditation
RSPH (Royal Society for Public Health)
Ofqual Qualification Number: 603/2395/4
Assessment
Multiple-choice examination — 30 questions, 20 correct required to pass.
Delivery & Pricing
On-Site Training (We Come to You)
- Price: £250 + £25 per person (special offer; usually £300 + £25pp)
- Trainer travels to your premises across England
- Travel fees may apply outside London
- Up to 20 participants per session
- Flexible start times
- VAT exempt
Remote Webinar (Public Courses)
- Price: £45 per person (special offer; usually £70pp)
- Live video conferencing — 09:30 to 16:30
- Exam scheduled at Clapham Junction or at your premises
- Internet access and a device required
- Course materials emailed; printing available for £20pp extra
- VAT exempt
Prerequisites
None. Valid official ID (e.g. passport or residents permit) required on exam day.
Trainer Credentials
- 15+ years delivering food safety courses
- 8 years teaching for Westminster Adult Education
- Delivered courses at Michelin-starred restaurants and luxury hotels
- International Food Safety Auditor for Ecolab
- B.Sc. (Hons) in Microbiology and Level 4 Food Safety certification