Level 2 Award in Fire Safety for Fire Marshals – RQF
Role-specific fire marshal qualification for workplace fire marshals. Ofqual regulated under the Regulated Qualifications Framework. Group pricing for up to 15 participants.
Course Description
This qualification is intended for those undertaking the role of a fire marshal in a workplace. The course builds upon foundational fire awareness training and incorporates evacuation procedures and personal emergency evacuation planning.
Who It's For
This qualification is aimed at those looking to take on the role of a fire marshal in the workplace. It provides employers with a verifiable qualification confirming competency.
Learning Outcomes
- Understand workplace fire hazards and associated risks
- Operate various fire control equipment
- Recognise safe evacuation procedures for workplace settings
- Support individuals requiring assistance during emergency evacuations
- Execute the responsibilities inherent to the fire marshal role
Accreditation
RQF (Regulated Qualifications Framework) — Ofqual regulated.
Prerequisites
- Minimum Level 1 literacy and numeracy or equivalent recommended
- Minimum age: 14 years old
Delivery & Pricing
In-House Delivery Only
- Price: £600 for groups of up to 15 participants
- Delivered at your business location nationwide
- Trainer travel fees may apply
- Available throughout England (trainers based in London)
Trainer Qualifications
- Experienced in Fire Safety, Health and Safety, and First Aid instruction
- Former Local Authority Adult Education Trainer in multiple safety disciplines
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Course Syllabus & Accreditation
Official course syllabus · Expert-led, Ofqual-aligned food safety training trusted by UK hospitality and manufacturing teams.
Real Results
Case Studies
See how we have helped UK businesses achieve a Food Hygiene Rating of 5
Victoria Patisserie: From a 4 Towards a 5 Rating
A high-end patisserie in Victoria already holding a Food Hygiene Rating of 4 engaged Kitchen Tonic to push for the top rating. A full audit and prioritised action plan strengthened contractor hygiene controls, the FSMS, product specifications and traceability, and the business is now preparing for a paid reinspection with our support.
Maintaining a 5 Rating at a Busy Pimlico Eatery
A busy, family-run eatery in Pimlico already holding a Food Hygiene Rating of 5 engaged Kitchen Tonic to protect and strengthen its standards under heavy daily trading. Through a full audit, corrective actions including a blast chiller, a refreshed FSMS and an updated allergen matrix, plus ongoing monthly audits, the business is set up to sustain its top rating.
A 5 Rating from Day One: Relocating a Mayfair All-Day Eatery
A high-end all-day eatery in Mayfair relocating to a new nearby site needed a fully refreshed, site-specific Food Safety Management System to trade compliantly from day one. Kitchen Tonic delivered a HACCP-aligned system, an allergen matrix and bespoke monitoring documentation, and the new premises achieved a Food Hygiene Rating of 5 at its first inspection.
Japanese Patisserie: From Cafe Counter to Department Store Supply
A London-based artisan Japanese patisserie was offered the chance to supply a major department store, but first needed a fully compliant food safety management system to meet the retailer’s strict onboarding requirements. Kitchen Tonic delivered a complete HACCP study with detailed SOPs and supporting PRPs, helping them secure the contract and scale production.
From
£600 / person