Mastering Safer Food Better Business (SFBB) for Caterers, Online

What You Will Learn

• Understand UK food safety legislation and your legal responsibilities as a Food Business Operator, manager or supervisor
• Explain how the SFBB system works and correctly complete every section of the pack
• Develop effective opening and closing checks
• Identify food safety hazards and apply HACCP principles using SFBB
• Manage cleaning, allergens, temperature control and cross-contamination
• Train staff to use the system consistently
• Prepare confidently for Environmental Health Officer inspections
• Maintain records that demonstrate due diligence

Who Is This Course For?

This training is for anyone responsible for food safety in a catering business — business owners, Food Business Operators, managers, supervisors, chefs, sole traders and food handlers. If food safety is part of your responsibility, this course is designed for you.

What’s Included

• 10 modules of practical, real-world SFBB implementation guidance — not just theory
• A candidate workbook with reflective activities you complete online as you go, module by module
• A 40-question multiple-choice exam (drawn from a 50-question bank), pass mark 32/40 (80%)
• An instant certificate on passing, valid for 3 years
• A link to free SFBB record-keeping templates on the Kitchen Tonic website

Why Choose This Course?

• Written around real catering examples, not generic theory — you will apply what you learn to your own business as you go
• Covers the areas that most commonly cause businesses to lose marks at inspection: temperature control, allergens, record keeping and cleaning
• Helps you turn SFBB from a "tick-box" exercise into a system that is actually followed, and that protects your Food Hygiene Rating
• Instant certificate — pass the assessment and download your certificate immediately