RSPH Level 1 Award in Food Hygiene Awareness
Course Syllabus
Ofqual Number
601/8307/X
Guided Learning Hours
4
Total Qualification Time
4 hours
RSPH Syllabus — Learning Outcomes
Taken from the official RSPH specification (601/8307/X, v1.09 (April 2022)). Applies to the on-site, webinar and in-house delivery of this course.
1. Apply principles of food hygiene
- 1.1 The need for food hygiene
- 1.2 The importance of food poisoning bacteria
- 1.3 Physical, chemical and allergenic hazards
- 1.4 Hygiene procedures
Assessment & Grading
Assessment
20-minute multiple-choice examination set by RSPH — 16 questions, 12 correct required to pass. Strong performance in some areas of the qualification content may compensate for poorer performance in other areas.
Grading
Pass / fail. A pass is 12 out of 16 correct answers.
Entry Requirements
None
Accreditation
This course is accredited by RSPH (Royal Society for Public Health). Upon successful completion, learners receive a certificate that is recognised by employers and environmental health officers across the United Kingdom.
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