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Level 2RSPH — Ofqual Qualification Number: 603/2159/3

Level 2 Nutrition and Health Course – RSPH

Course Syllabus

Modules

8

Total Lessons

17

Estimated Duration

2h 20m

RSPH Syllabus — Learning Outcomes

Taken from the official RSPH specification (603/2159/3). Applies to the on-site, webinar and in-house delivery of this course.

1. Understand healthy eating guidelines in comparison with the average UK diet

  • 1.1 Current UK government guidelines for a healthy balanced diet
  • 1.2 Foods which are good sources of macronutrients and micronutrients
  • 1.3 The concept of energy balance
  • 1.4 Examples of how food intake in the UK differs from the current guidelines

2. Understand how diet affects health and wellbeing

  • 2.1 The main diseases in the UK that have a link to food intake
  • 2.2 How food/drink choices, preparation and cooking methods can impact on health
  • 2.3 How food allergies and food intolerances can affect individual wellbeing
  • 2.4 How food/menu labelling helps the consumer identify healthy options

3. Understand the factors that influence food choices

  • 3.1 The tools for changing eating habits
  • 3.2 Reliable sources of nutritional information
  • 3.3 The factors (religious, ethical, economic) that can influence food choice

Online Course Modules

1

Introduction to Nutrition and Health

2 lessons15 mins
2

Nutrients and Their Functions

3 lessons25 mins
3

Energy Balance and Healthy Weight

2 lessons15 mins
4

Dietary Guidelines and Government Advice

2 lessons15 mins
5

Food Labelling and Consumer Information

2 lessons20 mins
6

Menu Planning for Health

2 lessons20 mins
7

Food Allergies and Intolerances

2 lessons15 mins
8

Nutrition for Different Life Stages

2 lessons15 mins

Assessment & Grading

Assessment

45-minute multiple-choice examination set by RSPH — 30 questions, 20 correct required to pass.

Grading

Pass / fail. A pass is 20 out of 30 correct answers.

Entry Requirements

Ideally a Level 1 Nutrition and Health qualification (not mandatory). Literacy and numeracy equivalent to Level 2.

Accreditation

This course is accredited by RSPH — Ofqual Qualification Number: 603/2159/3. Upon successful completion, learners receive a certificate that is recognised by employers and environmental health officers across the United Kingdom.

Download the Full Syllabus

Get a detailed PDF of the complete syllabus including the RSPH qualification details, units, learning outcomes, assessment and certification details.

Download Syllabus PDF