One of our longest Food Manufacturing clients is a French company based in London and Leicester. The comany make a wide range of bread and pastries such as baguettes and Pain au Chocolat for major retailers in the UK and contract caterers. We have been delivering training at both of their factory sites for over 10 years now. We regularly train staff at Level 3 HACCP.
If you are a food and drink manufacturer contact us today to set up training for your staff.
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