A HACCP plan for Sushi

Submitted by Carren on Fri, 03/15/2019 - 15:41

One of our long term clients is a traditional Japanese restaurant in Westminster, close to Oxford Circus. They contacted us to develop their HACCP plan, as they serve traditional Sushi Rice and Sashimi. We took on this exciting challenge and developed the plan. We taught their stafff how to check the pH of the rice and complete the new monitoring forms. 

Contact us today to write your HACCP plan.