The Zoonotic report, is a tool we use in the delivery of our food safety courses. It provides information on outbreaks of food poisoning in the UK. If you attend a level 4 course in Food Safety, we include the information on these reports to make sure you get the most up to date information on infections such as Salmonella, Camplyobacter and any emerging pathogens that all food businesses need to be aware of and put control measures in place. 

Recently we delivered our popular Level 2 Nutrition for Health course for our contract catering client based in Oxford. They like many other businesses, they want to make sure food they produce is safe, but it also is nutritionally balanced for the wide age range of clients they cater for. On our nutrition courses we use a variety of sound nutrition and health tools to help us deliver the syllabus.