Official Product
Direct from British Hospitality
Free UK Delivery
2-3 business days
Industry Guide to Good Hygiene Practice - Catering
The Industry Guide to Good Hygiene Practice: Catering Guide gives advice and guidance to caterers on how to comply with their legal obligations. Specifically written for caterers to help them comply with HACCP and other legal requirements. If you are starting a catering business from scratch, this book will guide you through your legal requirements and help you to implement them.
Perfect for
Caterers, Restaurants, Hotels, Hospitality Businesses, Level 4 Food Safety Students, HACCP Trainers, Food Hygiene Auditors
Official Publication
FSA Approved
Fast Delivery
2-3 Business Days
HACCP Compliant
Meets Legal Requirements
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Product Details
Product Specifications
- Type
- Study Guide
- Format
- Ring/Wire Bound
- Publication Name
- Good Hygiene Guide
- Author
- British Hospitality
- Subject
- Food Safety
- Country of Origin
- United Kingdom
- Paper Quality
- 100gsm FSC paper
- Compliance
- Regulation (EC) No. 852/2004, UK Food Hygiene Regulations
- Recognition
- Officially recognised by Food Standards Agency and Food Standards Scotland
Frequently Asked Questions
What condition is this product in?
This is a brand new product in original packaging. All items are sourced directly from the manufacturer (British Hospitality) and have never been used.
How quickly will I receive my order?
We offer free UK delivery with an estimated delivery time of 2-3 business days. All orders are dispatched promptly to ensure you receive your food safety materials as quickly as possible.
Is this an official publication?
Yes, this is an official British Hospitality publication. It meets all regulatory requirements and is suitable for food business compliance.
What payment methods do you accept?
We accept all major credit and debit cards including Visa, Mastercard, and American Express. All payments are processed securely through Stripe with 256-bit SSL encryption.
Can I get help implementing this?
Absolutely! Our consultants can help you implement this food safety system in your business.View our consulting services.
Do I legally need a food safety management system?
UK food law requires every food business to have a documented, HACCP-based food safety management system in place. An official pack like this is one recognised way to meet that, not the only one. You can build your own, but a ready-made pack gives you a structure EHOs know and expect.Get help putting one in place.
Which pack should I choose?
Start with your trade. Butchers and meat retailers use ButcherSafe; shops and food retailers use Safer Food, Better Business for Retailers; registered childminders use the SFBB childminders pack. Caterers, restaurants and cafes can use CookSafe, Safe Catering, the Industry Guide or the FSA's Safer Food, Better Business pack, with versions tailored to Chinese and South Asian cuisines. They all cover the same HACCP essentials, so pick the one you prefer or the one your EHO recommends, and you can buy and use any pack anywhere in the UK.
Can I use this anywhere in the UK?
Yes. All our packs are built on the same HACCP principles and are used by food businesses across the UK. The region shown reflects the authority that publishes each pack; it is not a restriction. Some EHOs even recommend a particular pack whatever your nation, for example a butcher in England using ButcherSafe, or an officer in Wales recommending the Scottish CookSafe pack.