Skip to main content
Safer Food, Better Business for Retailers — official Food Standards Agency wire-bound food safety management pack, shown with its cover and printed inside pages

Official Product

Direct from Food Standards Agency

Free UK Delivery

2-3 business days

Brand NewFood Hygiene DocumentsUK Wide

Safer Food, Better Business for Retailers

Food Standards AgencyUnited Kingdom
£20.00GBP
Free delivery

An official Food Standards Agency Safer Food, Better Business (SFBB) pack, the simple, jargon-free way to put a HACCP-based food safety management system in place. Work through the "safe methods" and keep the daily diary to show how you keep food safe, comply with food hygiene law and support a better food hygiene rating. Designed for small food retail businesses such as shops, delis and convenience stores that handle food. Professionally printed and wire-bound, ready to use. Can be used by food businesses anywhere in the UK.

Perfect for

Small food retailers: shops, delis and convenience stores

Official Publication

FSA Approved

Fast Delivery

2-3 Business Days

HACCP Compliant

Meets Legal Requirements

Not sure this is right for your business?

Check where you stand or get expert help, no purchase needed.

Order Now

Secure Checkout256-bit SSL
Fast Dispatch2-3 day UK delivery
Free Returns14-day policy

Product Details

Product Specifications

Brand
Food Standards Agency
System
Safer Food, Better Business (SFBB)
Type
Food Hygiene Documents
Approach
HACCP-based, written in plain English (no jargon)
Contents
Safe method sheets (the 4 Cs) plus a daily diary
Suitable For
Food shops, delicatessens and convenience stores handling food
Format
A4 wire-bound printed pack
Paper Quality
100gsm FSC paper, printed to order
Country of Origin
United Kingdom
Compliance
Regulation (EC) No. 852/2004 and UK food hygiene regulations
Delivery
Royal Mail, 2-3 business days

What's Included

  • Safe method sheets (the 4 Cs) plus a daily diary

Questions about this product?

Our food safety experts are here to help. Call us or send an email for quick assistance.

Frequently Asked Questions

What condition is this product in?

This is a brand new product in original packaging. All items are sourced directly from the manufacturer (Food Standards Agency) and have never been used.

How quickly will I receive my order?

We offer free UK delivery with an estimated delivery time of 2-3 business days. All orders are dispatched promptly to ensure you receive your food safety materials as quickly as possible.

Is this an official publication?

Yes, this is an official Food Standards Agency publication. It meets all regulatory requirements and is suitable for food business compliance.

What payment methods do you accept?

We accept all major credit and debit cards including Visa, Mastercard, and American Express. All payments are processed securely through Stripe with 256-bit SSL encryption.

Can I get help implementing this?

Absolutely! Our consultants can help you implement this food safety system in your business.View our consulting services.

Do I legally need a food safety management system?

UK food law requires every food business to have a documented, HACCP-based food safety management system in place. An official pack like this is one recognised way to meet that, not the only one. You can build your own, but a ready-made pack gives you a structure EHOs know and expect.Get help putting one in place.

Which pack should I choose?

Start with your trade. Butchers and meat retailers use ButcherSafe; shops and food retailers use Safer Food, Better Business for Retailers; registered childminders use the SFBB childminders pack. Caterers, restaurants and cafes can use CookSafe, Safe Catering, the Industry Guide or the FSA's Safer Food, Better Business pack, with versions tailored to Chinese and South Asian cuisines. They all cover the same HACCP essentials, so pick the one you prefer or the one your EHO recommends, and you can buy and use any pack anywhere in the UK.

Can I use this anywhere in the UK?

Yes. All our packs are built on the same HACCP principles and are used by food businesses across the UK. The region shown reflects the authority that publishes each pack; it is not a restriction. Some EHOs even recommend a particular pack whatever your nation, for example a butcher in England using ButcherSafe, or an officer in Wales recommending the Scottish CookSafe pack.