Egg Safety, Online

What You Will Learn

• Why UKHSA and the FSA are highlighting egg safety right now, and what the current outbreak investigation actually found
• What the FSA and the British Lion Code of Practice say about handling eggs safely, including the rules for vulnerable groups
• What the British Lion mark and Laid in Britain scheme guarantee, and how to check for them
• A practical, step-by-step routine for storing, cracking, cooking and handling eggs safely in a working kitchen

Who Is This Course For?

Anyone who handles eggs as part of their job: chefs, kitchen porters, care and nursery caterers, front-of-house staff, and food business owners who want a quick, shareable refresher for their team.

What’s Included

• 4 short lessons grounded in Food Standards Agency and British Lion Code guidance
• A quick knowledge check after the lessons, unlimited attempts, instant feedback
• An 8-question final assessment, pass mark 6/8 (75%), Merit for 8/8
• An instant KitchenTonic certificate on passing, valid for 3 years

A Note on This Course

This is a KitchenTonic-assessed micro-course, not an RSPH or FSA-accredited qualification. It is built to give food handlers a fast, accurate refresher on egg safety, referencing UKHSA’s Health Protection Report (Volume 20, Issue 8, 13 August 2026) and current Food Standards Agency and British Lion Code of Practice guidance.