Food Hygiene Rating Improvement Checklist
A comprehensive checklist to help you identify and fix the most common issues that lead to low food hygiene ratings.
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What's inside
- The 3 areas EHOs score, explained (FSA 0–5 ratings)
- Temperature control checklist with legal limits
- Confidence-in-management records checklist
- Right to reply, re-visit and appeal guidance
Topics covered
This resource is general guidance only and is not a substitute for professional advice. Requirements vary by premises and local authority. For help applying it across your business and staying aligned on EHO and food safety standards, book a consultation.
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