HACCP Template for Restaurants
A customisable HACCP plan template with all 7 HACCP principles and example hazard analyses.
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What's inside
- 8-step restaurant process flow diagram
- Hazard analysis worksheet with worked examples
- Critical limits for cooking, cooling and storage
- All 7 HACCP principles, with a sign-off page
Topics covered
This resource is general guidance only and is not a substitute for professional advice. Requirements vary by premises and local authority. For help applying it across your business and staying aligned on EHO and food safety standards, book a consultation.
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