Food Safety Books & Guides
Official food safety management packs and industry guides from the Food Standards Agency, Food Standards Scotland and UKHospitality, printed and delivered to your door.
Official Publications
Essential food safety management system packs for restaurants, cafes, butchers, and catering businesses across the UK.
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Which publication do I need?
Every UK food business needs a documented, HACCP-based food safety management system, and these official packs are recognised ways to meet that. You can buy and use any of them anywhere in the UK; environmental health officers sometimes recommend a particular pack whatever your location. Start with your trade:
Caterers, restaurants & cafes
CookSafe, Safe Catering, the Industry Guide or the FSA's Safer Food, Better Business (SFBB) pack. They cover the same HACCP essentials, so use the one you prefer or the one your EHO recommends. Chinese and South Asian kitchens have tailored SFBB versions.
Butchers & meat retailers
ButcherSafe, a HACCP system built for meat handling, used by butchers across the UK.
Shops & food retailers
Safer Food, Better Business for Retailers, the FSA pack for shops, delis and convenience stores handling food.
Childminders
Safer Food, Better Business for Childminders, written for registered childminders preparing food for children.
Starting a new food business
The Industry Guide or the SFBB caterers pack walk you through your legal obligations from scratch.
Still not sure?
Take the free 2-minute rating check or ask a consultant to recommend the right system, no purchase needed.
Why Buy From Us?
Official publications delivered with expert support
100% Official
All publications are official FSA, FSS and industry body publications
Fast Delivery
Order before 3pm and we dispatch the same working day by Royal Mail Tracked
Expert Support
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Looking for Free Resources?
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Reviewed by a food safety expert
Carren Amoli
Founder & Lead Food Safety Consultant
BSc (Hons) · Former NHS dietitian · International food safety auditor · 16+ years
Carren founded Kitchen Tonic in 2015 and has 16+ years in food safety. She personally oversees client work, from HACCP plans to EHO inspection support, and has helped 500+ UK kitchens reach a Food Hygiene Rating of 5.
More about Carren and the teamNeed Help Choosing?
Our consultants can advise on the right food safety management system for your business.