Case study
Japanese Patisserie: From Cafe Counter to Department Store Supply
London, A London-based artisan Japanese patisserie was offered the chance to supply a major department store, but first needed a fully compliant food safety management system to meet the retailer’s strict onboarding requirements. Kitchen Tonic delivered a complete HACCP study with detailed SOPs and supporting PRPs, helping them secure the contract and scale production.
Achieved with our HACCP Plans & Documentation