Official FSA & FSS publications
The packs EHOs expect to see on your shelf
Official Food Standards Agency and Food Standards Scotland publications, printed and tracked-delivered next working day when ordered by 12 noon, with a free digital pack and £50 of Food Safety Refresher training in every order.
Official Publications
Essential food safety management system packs for restaurants, cafes, butchers, and catering businesses across the UK.
Showing 10 of 69 products for Catering & Hospitality · English
Safe Catering - Northern Ireland Food Safety Pack
The official Food Standards Agency Northern Ireland food safety management pack for caterers. A practical, easy-to-use system based on HACCP principles to help Northern Ireland food businesses comply with food hygiene regulations. Includes daily diary, safe methods, and record-keeping sections. Designed specifically for the Northern Ireland regulatory environment.
By Food Standards Agency Northern Ireland
CookSafe Scotland - Food Safety Assurance System
The official Food Standards Scotland food safety management system for caterers. A complete HACCP-based pack that helps you comply with food hygiene regulations in Scotland. Includes hazard analysis, critical control points, monitoring procedures, and record-keeping templates. Designed specifically for Scottish catering businesses to ensure compliance with the Food Hygiene (Scotland) Regulations 2006.
By Food Standards Scotland
Safer Food, Better Business for Caterers
An official Food Standards Agency Safer Food, Better Business (SFBB) pack, the simple, jargon-free way to put a HACCP-based food safety management system in place. Work through the "safe methods" and keep the daily diary to show how you keep food safe, comply with food hygiene law and support a better food hygiene rating. Designed for small catering businesses such as restaurants, cafés, pubs and takeaways. Professionally printed and wire-bound, ready to use. Can be used by food businesses anywhere in the UK.
By Food Standards Agency
Safer Food, Better Business Diary Refill: 12 Months
Replacement diary pages for your Safer Food, Better Business pack: a full 12 months of daily diary and safe method record sheets in the same official format. For when your pack's built-in diary section runs out and you need fresh pages without buying a whole new pack. 67 pages, A4 portrait, printed on 100gsm FSC silk with a 300gsm cover, wire-o bound to match your original pack.
By Food Standards Agency
FSA Allergen Matrix for Food Businesses
Pack of 10 loose sheets
By Food Standards Agency
Safer Food, Better Business: Indian, Pakistani, Bangladeshi and Sri Lankan Cuisines
An official Food Standards Agency Safer Food, Better Business (SFBB) pack, the simple, jargon-free way to put a HACCP-based food safety management system in place. Work through the "safe methods" and keep the daily diary to show how you keep food safe, comply with food hygiene law and support a better food hygiene rating. Tailored to the methods and dishes used in Indian, Pakistani, Bangladeshi and Sri Lankan catering. Professionally printed and wire-bound, ready to use. Can be used by food businesses anywhere in the UK.
By Food Standards Agency
Safer Food, Better Business: Chinese Cuisine
An official Food Standards Agency Safer Food, Better Business (SFBB) pack, the simple, jargon-free way to put a HACCP-based food safety management system in place. Work through the "safe methods" and keep the daily diary to show how you keep food safe, comply with food hygiene law and support a better food hygiene rating. Tailored to the methods and dishes used in Chinese catering. Professionally printed and wire-bound, ready to use. Can be used by food businesses anywhere in the UK.
By Food Standards Agency
Industry Guide to Good Hygiene Practice - Catering
The Industry Guide to Good Hygiene Practice: Catering Guide gives advice and guidance to caterers on how to comply with their legal obligations. Specifically written for caterers to help them comply with HACCP and other legal requirements. If you are starting a catering business from scratch, this book will guide you through your legal requirements and help you to implement them.
By British Hospitality
Safer Food, Better Business Diary Refill: 6 Months
Replacement diary pages for your Safer Food, Better Business pack: 6 months of daily diary and safe method record sheets in the same official format. For when your pack's built-in diary section runs out and you need fresh pages without buying a whole new pack. 37 pages, A4 portrait, printed on 100gsm FSC silk with a 300gsm cover, wire-o bound to match your original pack.
By Food Standards Agency
Safer Food, Better Business Diary Refill: 3 Months
Replacement diary pages for your Safer Food, Better Business pack: 3 months of daily diary and safe method record sheets in the same official format. For when your pack's built-in diary section runs out and you need fresh pages without buying a whole new pack. 17 pages, A4 portrait, printed on 100gsm FSC silk with a 300gsm cover, wire-o bound to match your original pack.
By Food Standards Agency
Which pack do I need?
Every UK food business needs a documented, HACCP-based food safety management system. Environmental Health Officers expect to see one in place and often recommend these official packs. You can buy and use any pack anywhere in the UK, but your trade and location may guide which one best fits.
England & Wales
Safer Food, Better Business (SFBB) is the FSA standard for restaurants, cafes, shops and catering. It covers HACCP essentials, daily checks, and allergen management. Chinese and South Asian kitchens have tailored versions.
Scotland
CookSafe, published by Food Standards Scotland, is the official system for food businesses. It mirrors SFBB principles and is recognised by Scottish Environmental Health Officers.
Northern Ireland
Safe Catering is the Food Standards Agency in Northern Ireland's system for catering, restaurants and food service businesses in Northern Ireland.
Butchers & meat retailers
ButcherSafe, published by Food Standards Scotland, is the HACCP system built specifically for butchers and meat retail, covering the distinct risks of handling raw and ready-to-eat meat.
Printed vs digital
We sell printed, bound packs with working diaries so you can log daily checks. Every order includes a free digital pack with templates and checklists.
Frequently Asked Questions
Answers to common questions about our publications and delivery
Why Buy From Us?
Official publications delivered with expert support
100% Official
All publications are official FSA, FSS and industry body publications
Fast Delivery
Order by 12 noon for next working day delivery with Royal Mail Tracked 24 or Special Delivery, or save with Tracked 48
Expert Support
Get help implementing these systems from our consultants
Reviewed by a food safety expert
Carren Amoli
Founder & Lead Food Safety Consultant
BSc (Hons) · Former NHS dietitian · International food safety auditor · 16+ years
Carren founded Kitchen Tonic in 2009 and has 16+ years in food safety. She personally oversees client work, from HACCP plans to EHO inspection support, and has helped 500+ UK kitchens reach a Food Hygiene Rating of 5.
More about Carren and the teamReady to Get Compliant?
Order by 12 noon for next working day delivery, with a free digital pack and £50 of refresher training included in every order.