Official FSA & FSS publications
The packs EHOs expect to see on your shelf
Official Food Standards Agency and Food Standards Scotland publications, printed and tracked-delivered next working day when ordered by 12 noon, with a free digital pack and £50 of Food Safety Refresher training in every order.
Official Publications
Essential food safety management system packs for restaurants, cafes, butchers, and catering businesses across the UK.
It's the Bank Holiday weekend in England, Wales and Northern Ireland (not Scotland), but you can order as normal. Royal Mail isn't collecting over the bank holiday, so parcels will post on Tuesday. Need it urgently? Email us about a rush order.
Showing 11 of 40 packs for Workplace Health & Safety · English
Code of Practice on disciplinary and grievance procedures
By Advisory, Conciliation and Arbitration Service (Acas)
Legionnaires' disease: technical guidance (HSG274)
By Health and Safety Executive
The storage of flammable liquids in containers (HSG51)
By Health and Safety Executive
Manual handling: Manual Handling Operations Regulations 1992 guidance (L23)
By Health and Safety Executive
COSHH essentials (HSG97)
By Health and Safety Executive
Managing for health and safety (HSG65)
By Health and Safety Executive
Managing health and safety in construction (L153)
By Health and Safety Executive
Fire safety risk assessment: offices and shops
By Department for Levelling Up, Housing and Communities
First aid at work (L74)
By Health and Safety Executive
Safety in the installation and use of gas systems and appliances (L56)
By Health and Safety Executive
Guide to Gas Safety (Management) Regulations (L80)
By Health and Safety Executive
Which pack do I need?
Every UK food business needs a documented, HACCP-based food safety management system. Environmental Health Officers expect to see one in place and often recommend these official packs. You can buy and use any pack anywhere in the UK, but your trade and location may guide which one best fits.
England & Wales
Safer Food, Better Business (SFBB) is the FSA standard for restaurants, cafes, shops and catering. It covers HACCP essentials, daily checks, and allergen management. Chinese and South Asian kitchens have tailored versions.
Scotland
CookSafe, published by Food Standards Scotland, is the official system for food businesses. It mirrors SFBB principles and is recognised by Scottish Environmental Health Officers.
Northern Ireland
Safe Catering is the Food Standards Agency in Northern Ireland's system for catering, restaurants and food service businesses in Northern Ireland.
Butchers & meat retailers
ButcherSafe, published by Food Standards Scotland, is the HACCP system built specifically for butchers and meat retail, covering the distinct risks of handling raw and ready-to-eat meat.
Printed vs digital
We sell printed, bound packs with working diaries so you can log daily checks. Every order includes a free digital pack with templates and checklists.
Frequently Asked Questions
Answers to common questions about our publications and delivery
Why Buy From Us?
Official publications delivered with expert support
100% Official
All publications are official FSA, FSS and industry body publications
Fast Delivery
Order by 12 noon for next working day delivery with Royal Mail Tracked 24 or Special Delivery, or save with Tracked 48
Expert Support
Get help implementing these systems from our consultants
Reviewed by a food safety expert
Carren Amoli
Founder & Lead Food Safety Consultant
BSc (Hons) · Former NHS dietitian · International food safety auditor · 16+ years
Carren founded Kitchen Tonic in 2015 and has 16+ years in food safety. She personally oversees client work, from HACCP plans to EHO inspection support, and has helped 500+ UK kitchens reach a Food Hygiene Rating of 5.
More about Carren and the teamReady to Get Compliant?
Order by 12 noon for next working day delivery, with a free digital pack and £50 of refresher training included in every order.