
RSPH Level 1 Award in Food Hygiene Awareness
RSPH Level 1 Award in Food Hygiene Awareness — on-site training nationwide for food handlers in low-risk roles. £250 + £25pp. VAT exempt.
For the people preparing food
Ofqual-regulated training for chefs, kitchen staff and food handlers in restaurants, hotels, hospitals and contract catering. Every level from awareness to management.
For catering businesses where staff prepare or serve open food.
We tailor courses to your sector, site requirements, and team size. All delivered at your premises by our expert trainers.
Showing 7 of 20 courses

RSPH Level 1 Award in Food Hygiene Awareness — on-site training nationwide for food handlers in low-risk roles. £250 + £25pp. VAT exempt.

Online self-paced Level 2 Food Safety and Hygiene course. Certificate issued instantly. Meets EC 852/2004 training criteria. 2-3 hours · From £15. KitchenTonic Certified.

Specialist Level 2 online food safety course for sushi and sashimi preparation. Covers parasite control, rice pH controls, allergens, HACCP, and UK legal requirements for parasite control. Online food hygiene certificate valid for 36 months.

RSPH Level 2 Food Safety and Hygiene for Catering. On-site: £250 + £25pp. Webinar: £45pp. Ofqual regulated. Delivered across the UK by experienced trainers.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.

Self-paced online Level 3 Food Safety and Hygiene course for catering supervisors and managers. Covers hazards, microbiology, HACCP, temperature control, pest control and the supervisor role. Certificate valid for 36 months.

RSPH Level 3 Food Safety and Hygiene for Catering. Three-day programme for supervisors and junior managers. On-site: £650 + £55pp. Webinar: £270pp. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.

RSPH Level 4 Managing Food Safety and Hygiene for Catering. Five-day advanced programme for supervisors and managers. Public: £600pp. On-site: £1,500 + £200pp. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.